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Crusty Chia Seed Bread (no yeast)

Updated: Jul 10

Light, fluffy, airy and tasty bread, quick to make and it can be made with only 5 ingredients and no yeast. No bread maker needed.

chia seed bread
Chia seed bread

sliced chia seed bread
sliced chia seed bread


500g plain flour

2 tablespoons of chia seeds

2 tsp baking powder

1 tsp salt

300ml milk


Sift the flour into a large bowl. Add the chia seeds. Sprinkle in the baking powder and salt. Pour in the milk. Mix every thing in together. Put out the dough surface and knead lightly. Line a baking tray with baking parchment. Form the dough into a large ball and place the dough on a baking tray. Flatten the dough in a tray with your fingers. Score the dough in a large x from one end to another. Bake at 190C for 35 minutes.

Let the bread cool down for 10 minutes before you eat it.

Enjoy, comment below to let me know how it turned out for you.

Here is a video of the recipe:


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